Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 分离 | 酸奶 |
| 培养基 | 136 YPD MEDIUM Yeast extract 10.0g Agar 15.0g Distilled water 1.0L Peptone 20.0g Dextrose 20.0g |
| 保藏机构 | NCYCZ、NCYC |
| 参考文献 | Y180 1981. Adv. Biotechnol. 2: 181-187. Y34 Sidenberg, D. G. and M. A. Lachance. 1983. Speciation, species delineation and electrophoretic isoenzyme patterns of the type strains of Kluyveromyces van der Walt emend. van der Walt. Int. J. Syst. Bacteriol. 33: 822-828 . |
| 培养条件 | 24°C 3天 |
| 来源历史 | << CBS << L. C. E. Kniphorst |
| 英文名称 | Kluyveromyces marxianus |
| 菌种代号 | ATCC 46537 ;ATCC 56497 ;CBS 397 ;DBVPG 6164 ;IFO 1735 ;NCYC 851 ;NRRL Y-2415 ;UCD 71-58 |
| 菌种名称 | NCYC851, NCYC 851 |
| 生物安全等级 | 1 |
| NCYC851标准菌株基本信息 | NCYCZ、NCYC NCYC851, NCYC 851 Kluyveromyces marxianus 酿酒酵母 ATCC 46537 ;ATCC 56497 ;CBS 397 ;DBVPG 6164 ;IFO 1735 ;NCYC 851 ;NRRL Y-2415 ;UCD 71-58 酸奶 << CBS << L. C. E. Kniphorst 136 YPD MEDIUM Yeast extract 10.0g Agar 15.0g Distilled water 1.0L Peptone 20.0g Dextrose 20.0g 24°C 3天 1 Y180 1981. Adv. Biotechnol. 2: 181-187. Y34 Sidenberg, D. G. and M. A. Lachance. 1983. Speciation, species delineation and electrophoretic isoenzyme patterns of the type strains of Kluyveromyces van der Walt emend. van der Walt. Int. J. Syst. Bacteriol. 33: 822-828 . |
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