Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | serotype 2b，研究、质量控制，肠道的研究，新兴传染病研究 |
| 培养基 | 营养琼脂或营养肉汤培养基 |
| 存储人 | CDC |
| 出品公司 | ATCC |
| 参考文献 | NCCLS. Quality assurance for commercially prepared microbiological culture media. 2nd ed. Wayne, PA: NCCLS; NCCLS M22-A2, 1996. ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. |
| 抗原特性 | 2B型 |
| 模式菌株 | 不是 |
| 生长条件 | 37 ℃, 有氧 |
| 菌株特点 | ATCC12022是费氏志贺氏菌（福氏志贺氏菌)。 ATCC 12022是serotype 2b。 ATCC 12022用于研究、质量控制，肠道的研究，新兴传染病研究。 Nucleotide (GenBank) : AX109631 Sequence 364 from Patent WO0123604. Nucleotide (GenBank) : M13772 Shigella flexneri 2B crp gene encoding catabolite gene activator protein, complete cds. |
| 菌株类型 | Shigella flexneri Castellani and Chalmers , 费氏志贺氏菌（福氏志贺氏菌) |
| 菌种又名 | CDC 3591-52 [CIP 104222] |
| 菌种名称 | ATCC12022 , ATCC 12022 |
| 产品目录号 | 12022 |
| 生物安全等级 | 2 |
| 其他保藏库编号 | CICC21678=ATCC12022 |
| ATCC12022标准菌株基本信息 | ATCC ATCC12022, ATCC 12022 CDC 3591-52 [CIP 104222] Shigella flexneri Castellani and Chalmers , 费氏志贺氏菌（福氏志贺氏菌) CDC 12022 CICC21678=ATCC12022 营养琼脂或营养肉汤培养基 37 ℃, 有氧 2 2B型 不是 serotype 2b，研究、质量控制，肠道的研究，新兴传染病研究 ATCC12022是费氏志贺氏菌（福氏志贺氏菌)。 ATCC 12022是serotype 2b。 ATCC 12022用于研究、质量控制，肠道的研究，新兴传染病研究。 Nucleotide (GenBank) : AX109631 Sequence 364 from Patent WO0123604. Nucleotide (GenBank) : M13772 Shigella flexneri 2B crp gene encoding catabolite gene activator protein, complete cds. NCCLS. Quality assurance for commercially prepared microbiological culture media. 2nd ed. Wayne, PA: NCCLS; NCCLS M22-A2, 1996. ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. |
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